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Nidco Chawanpak Gold

Good health is perhaps the most important thing that anyone can ask for and Chyawanpak Gold helps to achieve this goal by providing finest herbs & minerals

with antioxidant & immunomodulating properties.

Key Ingredients:

Gold: Traditional Gold preparations are attributed with

tonic rejuvenating & antioxidant properties.

Silver: It act as good nervine tonic

Emblica officinalis: The antioxidant activity of Amla

may reside in the tannoids of the fruits of the plant

which have vitamin C like properties.

Indication:

 As an antioxidant

 As an immunomodulator

 Premature ageing

 Anemia

 Weight loss

 Debility

 Convalescence

 Vitamin & mineral deficiency

Formulation : Each 100 gm of Nidco Chyawanpak –

Gold is prepared/derived from: Amla phal (Emblica officinalis - Green Indian gooseberry fruit) 50 gm boiled

in decoction of the following herbs: Vidari kand (Pueraria tuberosa rhizome) 0.313 gm, Varahi kand

(Dioscorea bulbifera rhizome) 0.313 gm, Kala Bansa panchang (Justica gendarussa whole plant) 0.375 gm,

Harar chilka phal (Terminalia chebula fruit) 0.250 gm,Bhumi Amla panchang (Phyllanthus niruri whole 1.5 gm,

Kharenti panchang (Sida cordifolia whole plant) 1.5 gm, Giloya kaand (Tinospora cordifolia stem) 0.250

gm, Punarnava (Boerhaavia diffussa) 0.125 gm, Kaaknasa phal (Martynia diandra fruit) 0.125 gm, Mulethi

bhaumik tanaa (Glycyrrhiza glabra stem) 0.250 gm, Nagarmotha kand (Cyperous scariosus rhizome) 0.250

gm, Above boiled pulp of green Amla (without seeds) is fried in 0.008 gm of Til tailum (Sesamum indicum

oil) & processed with 75 gm of Ikshukaand ghansatva (Sugar) along with DM water (q.s), now add powder

of following herbs as prakeshepa & Varqs in this Avleh (Jam): Pipal laghu phal (Piper longum fruit) 0.375 gm,

Ela laghu phal (Elettaria cardamomum fruit) 0.413 gm, Lavang pushp kalikayein (Caryophyllus aromaticus

flower bud) 0.188 gm, Dalchini twak (Cinnamomum zeylanicum stem bark) 0.150 gm, Tej patra

(Cinnamomum tamala leaf) 0.100 gm, Nagkesar Dana pushp kalikayein (Mesua ferrea flower bud) 0.088 gm,

Javitri beej vrit (Myristica fragrans-Aril of the seed) 0.038 gm, Jaiphal beej (Myristica fragrans seed) 0.025

gm, Kalimirch phal (Piper nigrum fruit) 0.312 gm, Kesar pukesar (Crocus sativus flower stigma) 0.005 gm, Rajat

Varq (Silver foils) 0.01 gm. & Swarn Varq (Gold foils) 0.001 gm.

Dose : ½ to 2 teaspoon twice a day according to age

or use as per Physician’s advice.

Directions: Best when taken with warm milk.