Myglyindex Vallari Soup Powder Ingredients are Green Chilli Powder, Onion powder, Garlic powder, Turmeric powder, Tomato powder, Ginger powder, Coriander Leaves Powder, Vallarai (Centella Asiatica) Leaves Powder.
Add salt to the taste and as per your daily allowance. It does not contain any milk, wheat, or genetically modified seeds, no MSO, or no added preservatives, or any fats added, no gluten. It is a very light soup preparation for a serving size of 200ml. Use seasoning like coconut powder, coriander, cinnamon, and lemon if you need added flavors. Bring it to a boil for four to five minutes and simmer and switch off the heat. Use of chili, curry leaves, Cumin seed, and mustard seed fried in oil (tadka)
The ready-made soup has reduced preparation time and has a smooth liquid consistency. Soup preparation does not have a heavy saggy waste. Centella Asiatica leaves are used for drying.
Commercial soup preparation has many types of added starch and milk derivatives from various sources. All Myglyindex products do not have any forms of starch added to the final product. Natural occurring starch in the vegetables and seed, leaves powders listed in the soup powder ingredients are the only source. Dried Centella Asiatica leaves give a mild earthy flavor and dark green color to the final soup.
