JRK SIDDHA NILAVEMBU KUDINEER CHURANAM
Nilavembu kudineer churanam is a Sastric Siddha medicine clinically effective for viral fever, Chikungunya and dengue and associated pain. Uniquely formulated in ready to drink form and is patient friendly.
All this while still ensuring the therapeutic benefits of the traditional preparation.
Indications :
Supportive drug for Viral fever, pain and adjuvant in Dengue and Chikungunya.
Benefits :
Proven to have effective antipyretic, analgesic and anti-inflammatory properties.
Boosts immunity
Its prophylactic property helps to prevent seasonal viral fevers.
Provides faster relief in conditions of viral fever, Chikungunya and dengue.
Usage instructions :
For internal use only.
Use as directed by the physician or as below
Adults:
Add 1 sachet of powder in 60 ml of warm water and stirr. Drink Nilavembu kuidneer when warm.
Take twice a day for a minimum of 5 days.
Composition :
Andrographis paniculata 1 part (11.1%)
Vetiveria zizanioides 1 part (11.1%)
Plectranthus vettiveroides 1 part (11.1%)
Santalum album 1 part (11.1%)
Trichosanthes cucumerina 1 part (11.1%)
Cyperus rotundus 1 part (11.1%)
Zingiber officinale 1 part (11.1%)
Piper nigrum 1 part (11.1%)
Mullogo cerviana 1 part (11.1%)
Uniqueness of herbs :
Andrographis paniculata:
Possess blood purifying activity and thus eliminates the toxic metabolites. Reported to have anti-inflammatory, anti-pyretic, analgesic, anti-microbial, etc.
Vetiveria zizanioides:
Possess cooling properties and provides hydration in high fever and inflammation. Also contain anti-fungal, anti-oxidant activities
Plectranthus vettiveroides
Possesses anti-fungal and anti-inflammatory activities. Lower the body temperature.
Santalum album:
Possess anti pyretic effect. Its bitter and cooling properties reduces body temperature in fever. Contain anti-inflammatory, anti-fungal, hepato protective, anti-ulcer, anti- viral, anti- bacterial etc.
Trichosanthes cucumerina
Effective in liver protection. Possesses anti-inflammatory, larvicidal effects.
Cyperus rotandus
Possess anti-inflammatory, anti-pyretic and anti-arthritic properties. Controls systemic inflammations and reduce fever. Also contain anti-oxidant effect.
Zingeber officinale:
Reported to possess antipyretic, analgesic, anti-arthritic, and anti-inflammatory activities. It stimulates the secretion of gastric enzyme to recover appetite and digestion.
Piper nigrum
Increases the bioavailability of drugs.
Protects liver and it neutralizes the endotoxins and detoxifies pathogenic remnants from liver and blood.
Possess analgesic, anti-inflammatory, antibacterial, antifungal activities. Possesses immunomodulatory effect which prevent the disease occurrence.
Mollugo cerviana
Contains anti-fungal, anti-microbial, hepato protection, blood purifying activities.
It induces sweating to lower the body temperature. It helps in digestion and proper elimination of bowels to complete the body cleansing.
Available as :
5gm X 10 sachets, 35 gm
Contra indications :
There are no known contra-indications
Scientific proof :
Scientific studies by government and non-government organisations has established the therapeutic effect of Nilavembu kudineer in treatment of chikunguniya and proven to possess the anti-pyretic, analgesic and anti-inflammatory activities.
Know more
References:
Management of Chikungunya through Ayurveda and Siddha- A Technical Report. Central Council for Research In Ayurveda and Siddha (CCRAS) Department of AYUSH. Ministry of Health and Family Welfare Government of India.
Anti-pyretic, anti-inflammatory and analgesic properties of Nilavembu kudineer choornam: A classical preparation used in the treatment of chikungunya fever. Asian Pacific Journal of Tropical Medicine.10/2011; 4(10):819-23.
Uniqueness of Dr.JRK’s Nilavembu Kudineer
Dr.JRK’s NIlavembu KUdineer chooranam:
1 sachet of powder is dissolved in 60 ml of warm water and consumed. Saves time and labour. The distinctive benefit of Niku can be easily realized in just two minutes.
Conventional method
The traditional way to prepare Nilavembu Kudineer is cumbersome and time consuming. 12.5 gms of Nilavembu kudineer powder is boiled in 250 ml of water and is then reduced to 60 ml. It is filtered and consumed.
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