Nidco Chawanpak Gold
Good health is perhaps the most important thing that anyone can ask for and Chyawanpak Gold helps to achieve this goal by providing finest herbs & minerals
with antioxidant & immunomodulating properties.
Key Ingredients:
Gold: Traditional Gold preparations are attributed with
tonic rejuvenating & antioxidant properties.
Silver: It act as good nervine tonic
Emblica officinalis: The antioxidant activity of Amla
may reside in the tannoids of the fruits of the plant
which have vitamin C like properties.
Indication:
As an antioxidant
As an immunomodulator
Premature ageing
Anemia
Weight loss
Debility
Convalescence
Vitamin & mineral deficiency
Formulation : Each 100 gm of Nidco Chyawanpak –
Gold is prepared/derived from: Amla phal (Emblica officinalis - Green Indian gooseberry fruit) 50 gm boiled
in decoction of the following herbs: Vidari kand (Pueraria tuberosa rhizome) 0.313 gm, Varahi kand
(Dioscorea bulbifera rhizome) 0.313 gm, Kala Bansa panchang (Justica gendarussa whole plant) 0.375 gm,
Harar chilka phal (Terminalia chebula fruit) 0.250 gm,Bhumi Amla panchang (Phyllanthus niruri whole 1.5 gm,
Kharenti panchang (Sida cordifolia whole plant) 1.5 gm, Giloya kaand (Tinospora cordifolia stem) 0.250
gm, Punarnava (Boerhaavia diffussa) 0.125 gm, Kaaknasa phal (Martynia diandra fruit) 0.125 gm, Mulethi
bhaumik tanaa (Glycyrrhiza glabra stem) 0.250 gm, Nagarmotha kand (Cyperous scariosus rhizome) 0.250
gm, Above boiled pulp of green Amla (without seeds) is fried in 0.008 gm of Til tailum (Sesamum indicum
oil) & processed with 75 gm of Ikshukaand ghansatva (Sugar) along with DM water (q.s), now add powder
of following herbs as prakeshepa & Varqs in this Avleh (Jam): Pipal laghu phal (Piper longum fruit) 0.375 gm,
Ela laghu phal (Elettaria cardamomum fruit) 0.413 gm, Lavang pushp kalikayein (Caryophyllus aromaticus
flower bud) 0.188 gm, Dalchini twak (Cinnamomum zeylanicum stem bark) 0.150 gm, Tej patra
(Cinnamomum tamala leaf) 0.100 gm, Nagkesar Dana pushp kalikayein (Mesua ferrea flower bud) 0.088 gm,
Javitri beej vrit (Myristica fragrans-Aril of the seed) 0.038 gm, Jaiphal beej (Myristica fragrans seed) 0.025
gm, Kalimirch phal (Piper nigrum fruit) 0.312 gm, Kesar pukesar (Crocus sativus flower stigma) 0.005 gm, Rajat
Varq (Silver foils) 0.01 gm. & Swarn Varq (Gold foils) 0.001 gm.
Dose : ½ to 2 teaspoon twice a day according to age
or use as per Physician’s advice.
Directions: Best when taken with warm milk.
